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• Buffets & Catering •

36 Pieces Chicken, 24 Colossal or 120 small Shrimp, 4 lbs. Barbecued Baby Back Ribs or 30 Spare Ribs, 6 lbs.
Salad of Your Choke (Potato, Macaroni or Cole Slaw), & 2 doz. Parker House Rolls.